A little about me
I was born in a small town on the outskirts of Verona, north east of Italy. The love for food has been with me since I can remember.
Meal times are very important for Italian families, my mum used to ask me what I wanted for dinner as soon as I woke up....! I was lucky to live with my Nonna Amalia who was the best cook I have ever met. She taught me how to make Potato Gnocchi, Egg Pasta, Aubergines Parmiggiana, Frittelle and so many more yummy dishes. Also my Mamma Nadia has been a great inspiration. She would bake a different cake daily, to the point that my dad, my sister and I couldn't eat them anymore! Another important lesson I have learnt from my family is to make use of the leftovers so to avoid wasting food.....stale bread goes a long way!
I moved to England when I was 18, and travelled extensively around the world. It has given me a chance to try lots of different cuisines and my passion for food is now stronger than ever.
This is my recipe collection and I have added my friend's favourite dishes too. Fresh ingredients are the key to great cooking, be creative and I hope you enjoy good food as much as I do!!
A special thank you goes to my partner Rob, for putting up with all my cooking and the hundreds of kitchen gadgets I keep buying......
Sabrina
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